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I'm really interested in getting more creative in the kitchen, but the whole world of flavor combinations feels overwhelming. I tend to stick to the same handful of recipes because I'm afraid of messing things up. How did you all get started experimenting with flavors and finding what you like?
Are there any good "training wheels" approaches? maybe focusing on specific cuisines and branching out slowly? Or are there resources that break down flavor profiles in a simple way?
I'm not necessarily talking about culinary masterpieces, just getting more comfortable deviating from recipes and trusting my own palate a bit more. Any advice or resources people have found helpful would be greatly appreciated!