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I've been thinking a lot lately about how cookbooks feel less and less essential. It's not that they're bad, but with so many free resources online, from YouTube tutorials to food blogs with user reviews, a physical book just seems… bulky. I used to cherish my collection, but now I find myself reaching for my phone more frequently enough than the shelf.
Is it just the accessibility? The interactivity of online recipes, where you can ask questions and see others' experiences, feels more valuable than static instructions. Plus, many blogs cater to specific dietary needs or cuisines in a way that older cookbooks simply don't. I wonder if future generations will even understand the appeal of owning a cookbook when they've grown up with infinitely searchable recipes at their fingertips. what do you all think - are beautifully photographed pages enough to keep cookbooks relevant in the long run?