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Hey everyone! I've been diving deep into online cooking courses lately, trying to unlock some more creativity in the kitchen. I'm curious what resources others have found helpful. I've seen a lot of "Top 10" lists floating around for kitchen creativity courses, and I'm wondering how accurate or useful people find them.
Specifically, do you think these lists adequately cover a range of skill levels? Some seem geared towards absolute beginners, while others jump straight into complex techniques like molecular gastronomy. Also, are there particular instructors or platforms consistently recommended across different lists? Things like specific courses focused on bread baking, fermentation, or even just plating techniques always seem to catch my eye.
have you actually completed any courses you found on a "Top 10" list? Did they live up to the hype? It would be really helpful to hear about people's personal experiences with specific courses and whether they genuinely helped spark creativity or just taught basic recipes. any recommendations or warnings would be greatly appreciated!