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So you're curious about fine dining etiquette? That's awesome! It can seem intimidating at first, but it's really about making everyone feel comfortable and enjoying the experience. I think a great starting point is focusing on the basics: posture, napkin placement (lap instantly after sitting), and understanding silverware usage (work from the outside in).
Beyond that, observe more experienced diners. Are they cutting their entire steak at once, or one bite at a time? how are they engaging with the servers? Little observations can be incredibly helpful. YouTube also has tons of resources, but be wary of extremes - some of the "rules" are outdated or overly rigid. The goal isn't perfection, it's grace and consideration. Are there any specific situations you're concerned about, like a business dinner or a particular type of cuisine? Knowing that might help tailor the advice.